Wild mushroom omelette

Wild mushroom omelette
  • Serves: 1
  • Prep: 5mins
  • Cook: 10mins

Treat yourself to an omelette with a difference. 

Ingredients

  • 30g unsalted butter
  • ¼ red onion, finely diced
  • 30g wild mushrooms, sliced
  • pinch of fresh thyme
  • 3 British Lion eggs
  • seasoning

Method

  1. Gently melt the butter in a medium, non-stick frying pan.
  2. Fry the red onion, mushrooms and thyme in the pan for 1-2 minutes to soften.
  3. Whisk the eggs and seasoning in a bowl.
  4. Pour the eggs into the pan and, using a fork, push the egg into the centre of the pan over a low heat to set the bottom and sides to your requirements.
  5. Transfer to a serving plate and serve

 

Click on the stars to rate this recipe:

3.5 / 5 rating (8 votes)

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