Wild mushroom omelette

Wild mushroom omelette
  • Serves: 1
  • Prep: 5mins
  • Cook: 10mins

Treat yourself to an omelette with a difference. 

Ingredients

  • 30g unsalted butter
  • ¼ red onion, finely diced
  • 30g wild mushrooms, sliced
  • pinch of fresh thyme
  • 3 British Lion eggs
  • seasoning

Method

  1. Gently melt the butter in a medium, non-stick frying pan.
  2. Fry the red onion, mushrooms and thyme in the pan for 1-2 minutes to soften.
  3. Whisk the eggs and seasoning in a bowl.
  4. Pour the eggs into the pan and, using a fork, push the egg into the centre of the pan over a low heat to set the bottom and sides to your requirements.
  5. Transfer to a serving plate and serve

 

Click on the stars to rate this recipe:

4.2 / 5 rating (6 votes)

You might also like

Follow us on Instagram @egg_recipes

A bright, healthy start to the week! #eggrecipes #britishlioneggs #boiledeggs #softboiled #breakfast #mondaymotivationLaksa with soft boiled egg #eggs #laksa #instafood #malaysianfood #delicious #londoneating🥚+🥑+🥓+🍞=😀 #eggs #brunch #eggsmyway #avocadotoast #weekendbreakfast #instafoodFor lunch today we’ve got these delicious frittata fingers from @thechiappas - better than a soggy supermarket sandwich! #eggs #eggsmyway #lunch #frittata #britishlioneggs #packedlunch