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Potato and vegetable frittata by Mark Sargeant

Potato and vegetable frittata by Mark Sargeant

This potato and vegetable frittata is perfect for using up leftovers that you have in the fridge and makes for a delicious and healthy lunch or dinner. With a range of flavours and textures, this frittata is supremely satisfying and really easy to make as well – have a go and see what you think!

Click for detailed ingredients and method