Annabel Karmel's egg fried rice with chicken

Egg fried rice with chicken
  • Serves: 4
  • Prep: 25mins
  • Cook: 15mins

Young cooks will love this recipe for egg fried rice with chicken and sweetcorn. 


  • 200g long grain rice
  • 2 tbsp sunflower oil
  • 4 British Lion eggs
  • 1 tsp soy sauce
  • 1 tbsp water
  • 2 shallots, sliced
  • 1 chicken breast, cubed
  • Half red pepper, deseeded and diced
  • 75g baby sweetcorn, sliced
  • 1 clove garlic, crushed
  • 100g frozen peas
  • 2 tbsp soy sauce
  • 1 tbsp caster sugar
  • 2 tsp lemon juice


  1. Cook the rice according to the packet instructions, drain and leave to cool.
  2. Heat 1 tbsp oil a fairly large frying pan, mix the eggs together with the soy sauce and water and season lightly. Make an omelette by pouring the mixture into the pan and then swirl around the base and cook for 2 to 3 minutes until you get a thin omelette.  Turn out onto a board and cut into thin strips. Set aside.
  3. Heat the remaining oil in the pan. Add the shallots and cook for 5 minutes. Add the garlic, peppers and corn and fry for 2 minutes. Add the chicken and fry for 3 minutes. Add the rice, peas, soy sauce and sprinkle over the sugar.
  4. Add the strips of egg to the rice. Season  to taste and add the lemon juice. Toss together, heat through  and serve.

Click on the stars to rate this recipe:

3.9 / 5 rating (17 votes)

You might also like

Vegetable biryani

Vegetable biryani

Economical, tasty and easy to prepare. There’s no need to peel the butternut squash - the skin becomes soft...

Follow us on Instagram @egg_recipes

What’s your go-to #midweek meal? We love this #quick #veggie and #quinoa egg scramble – it definitely packs a #nutritional punch to keep you going until the weekend! #bowlfood #midweekmealsFollowing the victory over Cameroon yesterday this #proteinpacked saag aloo with eggs from goal scorer @stephHoughton2 would be the perfect way to recover for the England team. Bring on the quarter finals! It’s also a great #vegetarian #postworkoutmeal 🏃‍♀️what is your go-to #veggie #powerfood for #meatfreemonday?Add #devilledeggs to your #summersalad for a #retro twist - the perfect light lunch for a lazy weekend!What’s your favourite #brunch choice? As it’s #nationalsandwichweek we love this decadent #eggybread with smoked salmon and watercress  #brunching #lazysaturdays #breakfastsandwich