Terms & conditions

Promoter: British Egg Industry Council, 89 Charterhouse Street, London EC1M 6HR (we, us or our).

See our Privacy Policy and Website Terms and Conditions at http://www.eggrecipes.co.uk/cookies-policy. By submitting any content you are agreeing to our Privacy Policy. Where there is a conflict the terms below take precedence.

  1. Submitting recipes is open to all residents of UK, IoM and CI. If you are under 16 you will need to obtain guardian consent before uploading any content.

  2. In order to submit your recipe, please sign up and follow the instructions.

  3. When you submit any materials, unless the promoter advises otherwise, you licence and grant the promoter, its affiliates and sub-licencees an exclusive, royalty free, perpetual, worldwide, irrevocable and sub-licensable right to use, reproduce, modify, adapt, publish and display such content for any purpose in any media, without compensation, restriction on use, attribution or liability. You agree not to assert any moral rights in relation to such use where the moral rights in respect of the content are yours to assert. You warrant that the materials are your original works, have not been copied, in whole or in part, from any third party and you have full authority to grant these rights.

  4. All materials uploaded will be moderated by us before appearing on the website. Anything unsuitable in our opinion will not be uploaded. We reserve the right in our sole discretion at any time without liability and with or without prior notice (a) not to upload; (b) to remove or suspend any upload, but will contact you with a reason as to why your upload has not been successful/removed. We aim to review all submitted content within 14 days.

  5. Duplicate uploads will not be permitted. No cash alternative to the offer stated.

  6. If you have been successful the promoter reserves the right to use your name and county in further reasonable publicity with no recompense.

  7. The promoter reserves the right to terminate giving one month’s notice and will communicate this via the website.