Egg cupcakes

Egg cupcakes
  • Serves: 4
  • Prep: 5mins
  • Cook: 20mins

Ingredients

  • 4 slices of streaky bacon (not thick cut)
  • 4 British Lion eggs
  • 4 slices of brown bread
  • Butter
  • Cheese (Double Gloucester was used in this recipe)
  • Chives
  • Salt and pepper

Method

  1. Preheat your oven to 200C.
  2. Toast your bread, cut into rounds and then butter the round toast.
  3. Cook your bacon until it just begins to colour but is still flexible.
  4. Lightly grease the sides of each cupcake hole and lay a toast round at the bottom, butter side down.
  5. Line the sides of the hole with bacon to create a cup and place a little grated cheese into the bottom of the cup.
  6. Break an egg into each cup and quickly place into the oven.
  7. Bake for around 12 minutes until you have reached your desired level of ‘wobble’. Remove from the tray and season with a little ground salt and black pepper and some freshly chopped chives.
  8. Serve immediately.

Click on the stars to rate this recipe:

4.2 / 5 rating (5 votes)

Follow us on Instagram @egg_recipes

@fudent_official’s frittata is a quick and easy way to have your lunch or dinner sorted on a busy Monday! #mondaymeals #britishlioneggs #frittata #instafoodNeed some Sunday night dinner inspiration? Try this egg, crispy kale & mushroom rice bowl from @izyhossack .
.
.
.
.
#dinner #mushrooms #kale #sunday #sundayvibes#eggcelent way to start the weekend 
#eggsmyway #eggs #brunchThe best place to store your eggs is in the fridge. Eggs should be kept at a constant temperature below 20°C, so to avoid temperature fluctuations in a domestic kitchen store them in their box in the fridge. But they are not kept in the fridge in the supermarket we hear you cry! Most modern supermarkets are kept below 20°C so refrigeration isn’t necessary. Keeping your eggs in the fridge at home ensures optimum freshness and food safety which is eggcellent news for any #egghead #tofridgeornottofridge #eggmyths #facts #egghacks #britishlioneggs #factfriday