Egg rolls

Egg rolls
  • Serves: 4
  • Prep: 10mins
  • Cook: 8mins

Egg rolls make a tasty accompaniment to many meals.

Ingredients

  • 2 tsp vegetable oil
  • 8 large British Lion eggs
  • 1 tbsp soy sauce
  • 1 tbsp caster sugar
  • 4 tbsp sesame seeds
  • 1 red pepper, deseeded and thinly sliced
  • 1 avocado, stoned, peeled and sliced
  • 3 spring onions, shredded
  • soy sauce for dipping

Method

  1. Scatter the sesame seeds on a plate. Heat a little of the oil in a large frying pan. Beat the eggs with the soy sauce and sugar then pour a quarter of the egg into the pan, cook over a high heat, without stirring until the base is golden and top almost set - about 2 mins.
  2. Carefully lift and place cooked side down in the plate of sesame seeds. Dip until coated in seeds then lay out on a chopping board. Repeat to make 4 pancakes in the same way.
  3. Place a row of pepper, avocado and spring onion slices down one side of each omelette, then tightly roll up enclosing the vegetables. Use a sharp knife to cut the egg rolls into about 6-8, 3cm wide pieces then serve with soy sauce.

Click on the stars to rate this recipe:

4.4 / 5 rating (3 votes)

You might also like

Follow us on Instagram @egg_recipes

Scrambled eggs served Turkish style - with fresh dill, salad, yogurt and a sprinkling of dried thyme and chilli flakes. It’s easy to pimp up your scramble #howdoyoueatyours #eggsinthemorning #perfectscrambledeggs #proteinbreakfastA #britishbankholiday with #eggsandbacon in the garden ☀️. No better way to start Saturday #brunching #saturdaymorning #alfrescobrunch 🍳It’s #britishsandwichweek2019 what better filling than #britishlioneggs! What’s your favourite egg sandwich? We like ours with #scrambledeggs. Scrambled, boiled or fried they are definitely a favourite sandwich filling #eggsandwiches #wraps #whatsforlunch 🥚A BEC bap - bacon, egg and cheese deliciousness #breakfastfordinner #yolkporn #whatsfordinner . 🍳🍽😋