The Goring’s smoked salmon and double cream scrambled eggs

The Gorings smoked salmon and double cream scrambled eggs
  • Serves: 1
  • Prep: 5mins
  • Cook: 5mins

The Goring's head chef Shay Cooper's recipe for decadent scrambled eggs made with smoked salmon and double cream.

Ingredients

  • 2 large British Lion eggs
  • 6ml double cream
  • 5g butter
  • A pinch of salt
  • 40g smoked salmon, thinly sliced
  • A pinch of chopped parsley

Method

  1. Crack the eggs into a small bowl and mix with the double cream and butter. Season with salt.
  2. Pour into a saucepan on a gentle heat, cook until the eggs begin to scramble.
  3. To serve, place the scrambled egg on a plate and neatly arrange the sliced smoked salmon around.
  4. Top with small pieces of smoked salmon and a sprinkle of parsley.

Click on the stars to rate this recipe:

4.5 / 5 rating (2 votes)

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