Spinach, wild mushroom and cheese roulade

Spinach, wild mushroom and cheese roulade
  • Serves: 4
  • Prep: 20mins
  • Cook: 20mins


  • 100g wild mushrooms
  • 2 tbsp olive oil
  • 1 tbsp flat leaf parsley, finely chopped
  • A squeeze of lemon juice
  • 100g spinach
  • 2 British Lion eggs, separated
  • 2 British Lion egg whites
  • 60g self-raising flour
  • 2 tbsp soured cream
  • 80g hard cheese, grated
  • 250g light soft cheese


  1. Clean the mushrooms and slice or break into smaller pieces. Fry them in olive oil for 5 minutes with the chopped flat leaf parsley, a squeeze of lemon juice and some sea salt. Put the mushrooms into a bowl and set aside.
  2. Add the spinach into the frying pan and let it wilt, stirring for a few minutes. Remove from the heat and let it cool before mixing with two egg yolks, flour, grated hard cheese and 80g of soft cheese.
  3. In a separate bowl, whisk four egg whites with an electric whisk. Once the egg whites get stiff fold them into the spinach and cheese mixture with 2 tbsp of soured cream.
  4. Place a piece of foil into a brownie tin and spray with some of spray oil for easier removal after baking. Pour the eggy mix inside the tin.
  5. Bake for 15 minutes at 180C.
  6. Take out of the oven and cool slightly before peeling off the foil.
  7. Mix the remaining soft cheese with the mushrooms and spread the mix over the baked omelette. Roll up carefully. Serve chilled and sliced.

Recipe courtesy of www.chezmaximka.blogspot.com

Click on the stars to rate this recipe:

4 / 5 rating (5 votes)

Follow us on Instagram @egg_recipes

@fudent_official’s frittata is a quick and easy way to have your lunch or dinner sorted on a busy Monday! #mondaymeals #britishlioneggs #frittata #instafoodNeed some Sunday night dinner inspiration? Try this egg, crispy kale & mushroom rice bowl from @izyhossack .
#dinner #mushrooms #kale #sunday #sundayvibes#eggcelent way to start the weekend 
#eggsmyway #eggs #brunchThe best place to store your eggs is in the fridge. Eggs should be kept at a constant temperature below 20°C, so to avoid temperature fluctuations in a domestic kitchen store them in their box in the fridge. But they are not kept in the fridge in the supermarket we hear you cry! Most modern supermarkets are kept below 20°C so refrigeration isn’t necessary. Keeping your eggs in the fridge at home ensures optimum freshness and food safety which is eggcellent news for any #egghead #tofridgeornottofridge #eggmyths #facts #egghacks #britishlioneggs #factfriday