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Weaning Recipes

Government guidelines suggest that babies are ready to start eating solid food at around six months old. This is a big change for them and it may take some time for them to start getting used to different textures and tastes. It’s always best to introduce one new food at a time so that any adverse reactions including allergy can be spotted before increasing the amounts.

Eggs are a good food to introduce during weaning because of their nutritional properties and texture, which makes them soft and easy to swallow. The following weaning recipes have been selected to help make the change for your baby and give them meals that contain nutritious foods that they need to grow and develop.

Avo scrambled eggs with cauliflower

Serves

1

Prep: 

5 mins

Cook: 

12 mins

Dippy egg with cucumber sticks

Serves

1

Prep: 

5 mins

Cook: 

6 mins

Sweet potato mash with soft boiled egg and broccoli puree

Serves

1

Prep: 

5 mins

Cook: 

16 mins

Poached egg on pureed peas

Serves

1

Prep: 

5 mins

Cook: 

6 mins