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Choconana muffins

Choconana muffins

These tempting muffins won't last long once the family get their hands on them.

Serves

12

Prep: 

10 mins

Cook: 

20 mins

Average: 4.8 (4 votes)

Ingredients

  • 225g/8oz plain flour
  • 25g/1oz cocoa powder
  • 5ml/1 tsp baking powder
  • 2.5ml/1/2 tsp bicarbonate of soda
  • 150g/5oz caster sugar
  • 3 ripe bananas
  • 2 large British Lion eggs, beaten
  • 60ml/4tbsp sunflower oil
  • To decorate:
  • 50g white or plain chocolate or half of each
  • chocolate eggs to decorate

Method

  1. Preheat the oven to 200C/Fan 180C/Gas Mark 6. Line a twelve hole muffin tin with paper cases.
  2. Sift the dry ingredients together in a large bowl. Mash the bananas on a plate; beat the eggs together with the oil. Tip into the dry ingredients and beat lightly.
  3. Divide the mixture between the muffin cases. Bake for 20-25 mins until risen and firm to the touch. Leave to cool for 5 mins before cooling on a wire rack.
  4. Melt the chocolate and drizzle over the top of the muffins. Decorate with chocolate easter eggs if liked.