Green protein pot

Green Protein Pot
  • Serves: 1
  • Prep: 3mins
  • Cook: 7mins

Ingredients

  • 2 large British Lion Eggs
  • ½ avocado
  • 25g baby spinach leaves, chopped
  • 25g mixed seeds
  • Juice of ½ lime
  • A drizzle of olive oil
  • A pinch of chilli flakes
  • A pinch of salt

Method

  1. Place the eggs in a small pan, cover with cold water and then place on the hob and bring to the boil. Reduce the heat and simmer for seven minutes.
  2. Meanwhile, roughly mash the avocado and place in a portable tub with a lid. Add the spinach, seeds, lime, oil and chilli flakes with a little pinch of salt. Mix well.
  3. Drain the eggs and rinse under cold water, tapping the shells. When the eggs are cold enough to handle, peel away the shells. Cut the eggs in half and place on top of the avocado mix.
Nutritional information, per serving:
Calories Carbs Protein Fat Saturates Salt
473 6.6g 22.1g 40.0g 7.6g 0.5g

Click on the stars to rate this recipe:

3.6 / 5 rating (19 votes)

You might also like

Follow us on Instagram @egg_recipes

Feeling healthy with a quinoa salad and perfectly poached egg #poachie #foodpics #healthy #delicious #foodstagramA delicious goats cheese and spinach pizza omelette for dinner tonight. A healthy and filling meal that all the family will love #healthyfood #pizza #omelette #vegetarian #food #recipeofthedayWhy not try @izyhossack veggie take on the Japanese dish, Okonomiyaki, tonight? Recipe on our website #eggrecipes #britishlioneggs #eggsmyway #weggsday #okonomiyakiEgg, potato, capers and asparagus salad 🥗 Tuesday night supper sorted! #eggrecipes #britishlioneggs #salad #eggsalad