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Scrambled eggs with smoked salmon

Scrambled eggs with smoked salmon

Scrambled eggs with smoked salmon recipe

Serves

4

Prep: 

10 mins

Cook: 

10 mins

Average: 4.8 (4 votes)

Ingredients

  • 100g/4oz fine oatmeal
  • 2.5ml/ 1/2tsp salt
  • pinch of bicarbonate of soda
  • 15ml/1tbsp vegetable oil
  • 15g/ 1/2 oz butter
  • 8 large British Lion eggs
  • 30ml/2tbsp milk
  • 100g/4oz Scottish smoked salmon
  • chives to decorate

Method

  1. Preheat the oven to 160C/350F/Gas Mark 4. Place the oatmeal, salt and soda in a large bowl. Stir in the oil and 30ml/2tbsp hot water and mix to a firm dough. Roll out on a lightly floured surface and use a 7.5cm/3 in cutter to press out 8 rounds, re-rolling as necessary. Bake for 8-10 mins or until golden and crisp.
  2. To scramble the eggs: melt the butter in a non-stick pan over a low heat. Beat the eggs with the milk and salt and pepper to taste. Pour the eggs into the pan and cook over a gentle heat for 2-3 mins, stirring until the eggs are scrambled.
  3. Place two warm oatcakes on each plate, spoon over scrambled egg and serve with slices of smoked salmon. Decorate with chives if liked.