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Spanish Broken Eggs with Chorizo

Spanish Broken Eggs with Chorizo

Huevos Rotos – Spanish Broken Eggs are a popular Spanish dish made with scrambled or fried eggs, potatoes and chorizo sausage. It’s a simple but delicious recipe, which can be easily adapted to your taste and preferences. 

You can use vegetarian chorizo and add a bit more of paprika or cayenne for an equally flavourful, but meat-free, dish.

Peppers are often added to this one-pan breakfast dish, but I prefer to make huevos rotos without them. Eggs are so delicious that I don’t want to cover their taste with too many flavours.

Rosti baked egg nests by Holly Bell

Rosti baked egg nests

Breakfasts are often rushed, such is modern life. Grabbed sustinence, hurriedly snaffled.  Any solution to breakfast that manages to tear us away from the usual toast and cereal is a good thing in my book. These rosti baked egg nests are certainly not for concocting on a Monday morning (well not in my house at least), but they're delicious cold and perfectly portable, so for me these are a Sunday night endeavour to stash in the fridge.

Staying On Track With Midweek Meals And This Butternut Squash, Courgette and Feta Frittata Recipe

Lottie Murphy's midweek meals and frittata

Summer is over and you might be feeling a little demotivated as the swimwear gets packed away and the jumpers come out. It's also so easy to start giving in to cakes and daily warming chai lattes on the go this time of year and that's fine but it's great to try sticking to balanced wholesome meals for breakfast, lunch and dinner to keep you on track and feeling great for Autumn. Eggs are perfect for all meals and really great this time of year when you're immune system might need a boost. A perfect midweek dinner below to try is this Butternut Squash, Courgette and Feta Frittata. 

Eggs, asparagus & salmon stack with a pesto drizzle

Eggs, asparagus & salmon stack with a pesto drizzle

The perfect protein stack ideal for breakfast, lunch or dinner. A delicious combination of asparagus, smoked salmon, peppers, mushrooms and a runny poached egg.

Ingredients

1 British Lion egg

Smoked salmon - half a small pack

Half a red pepper 

2 mushrooms

Coconut oil 

Pesto- 1 teaspoon, lemon juice and olive oil  

Olive oil - 1 teaspoon 

Asparagus - half a pack 

Method

Sauté the mushrooms and peppers in a pan for 10 minutes with a little coconut oil.

20 summer egg recipes

20 summer egg recipes

Eggs are the perfect summer time ingredient. They are light, quick to cook, versatile and super healthy too. Think beyond scrambled and poached eggs (both still delicious options) and try some of these incredible summer time egg dishes.

 

Courgette, Mint & Feta Frittata by Hungry Healthy Happy. This frittata just screams summer with the combination of courgette and mint. It’s a great way to use up a glut of courgettes and sneak in some extra vegetables.