Huevos Rotos – Spanish Broken Eggs are a popular Spanish dish made with scrambled or fried eggs, potatoes and chorizo sausage. It’s a simple but delicious recipe, which can be easily adapted to your taste and preferences.
You can use vegetarian chorizo and add a bit more of paprika or cayenne for an equally flavourful, but meat-free, dish.
Peppers are often added to this one-pan breakfast dish, but I prefer to make huevos rotos without them. Eggs are so delicious that I don’t want to cover their taste with too many flavours.