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Simple to make and perfect for a post workout snack or a mid morning meeting pick me up!

These pretty galettes are so simple to make, in just a few minutes you’ll have shortcrust pastry tart filled with green pesto and cherry tomatoes, topped with a perfectly poached egg.

Serves 2

Ingredients

1 pack ready rolled shortcrust pastry 1 small jar green pesto 1 small box cherry tomatoes 2 British Lion eggs Olive oil Salt and pepper

Instructions

Preheat the oven to 180C