How to make the perfect Omelette

Omelettes are one of the most popular ways to prepare eggs, and even though they're easy to make, they are a little more challenging to master!

A Mummy Too's poached egg galettes

egg galettes

These pretty galettes are so simple to make, in just a few minutes you’ll have shortcrust pastry tart filled with green pesto and cherry tomatoes, topped with a perfectly poached egg.

Serves 2


1 pack ready rolled shortcrust pastry
1 small jar green pesto
1 small box cherry tomatoes
2 British Lion eggs
Olive oil
Salt and pepper


Preheat the oven to 180C

Unroll the puff pastry and cut in half.

Add half the pesto to the centre of each pastry piece.