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A Mummy Too's poached egg galettes
These pretty galettes are so simple to make, in just a few minutes you’ll have shortcrust pastry tart filled with green pesto and cherry tomatoes, topped with a perfectly poached egg.
Serves 2
Ingredients
1 pack ready rolled shortcrust pastry
1 small jar green pesto
1 small box cherry tomatoes
2 British Lion eggs
Olive oil
Salt and pepper
Instructions
Preheat the oven to 180C
Unroll the puff pastry and cut in half.
Add half the pesto to the centre of each pastry piece.