With the arrival of spring comes dining al fresco and lighter lunches on the menu, so this delicious recipe is ideal for the season. It is quick to make yet packed with flavour, without being too high in calories, so it’s perfect for those watching their weight without wanting to compromise on taste!
So we have finally reached another bank holiday weekend! An extra day to relax, have some fun and spend time with friends and family. What’s more, the sun is finally starting to show its face which means gardens, parks and picnics may well be on the table again.
There are few morning meals that reign more supreme than famous Eggs Benedict
I am a huge fan of simple recipes when time is tight – if there’s a cheat’s version of a recipe that helps me whilst I am working, than that’s the recipe for me! When I DO have time however, I love being in the kitchen, baking and preparing meals, I find it very cathartic and relaxing, and I love working with fresh seasonal produce. So, with a busy weekend coming up, and with lots of wonderful eggs at my disposal, I created a new recipe for Baked Mini Cheese & Herb Omelettes.
As you know Easter is all about the eggs, but as well as the chocolate variety and a traditional egg breakfast the real things are also an essential ingredient when making treats such as cakes and biscuits. If you’re throwing a party or want to make some fun and delicious treats, we have a few Easter recipe suggestions that you might want to try!