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Spanish style tortillas

Spanish style tortillas

Delicious tortilla recipe, quick and easy to cook.

Serves

4

Prep: 

5 mins

Cook: 

5 mins

Average: 4.8 (4 votes)

Ingredients

  • 6tbsp vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 4 tomatoes, chopped
  • 1tbsp jalapeno chillies, drained
  • 4 large British Lion eggs
  • 4 soft flour tortillas
  • fresh coriander to serve

Method

  1. Heat 2tbsp of the oil in a frying pan, add the onion and garlic and sauté for 4 mins or until soft. Add the tomatoes and sauté for a further 3-4 mins or until soft. Season and stir in the jalapenos. Transfer to a bowl and keep warm
  2. Wipe out the pan and heat the remaining oil, gently crack the eggs into the hot fat and cook for 2-3mins, depending how you like your eggs. Use a teaspoon to spoon a little hot oil over the egg yolks during cooking.
  3. Warm the flour tortillas according to packet instructions, divide the tomato mixture between them then top each with a fried egg. Scatter over fresh coriander and serve.