Chicken and avocado cobb salad

Chicken and avocado cobb salad
  • Serves: 4
  • Prep: 15mins
  • Cook: 0mins

Ingredients

  • For the salad:
  • Romaine lettuce, shredded
  • Watercress
  • Hard-boiled British Lion eggs
  • Grilled bacon
  • Cooked chicken
  • Avocados
  • Tomatoes
  • Chives
  • For the dressing:
  • 1 part red wine vinegar
  • 3 parts olive oil
  • Worcestershire sauce
  • Dijon mustard
  • 1 garlic clove, crushed
  • Salt and pepper

Method

  1. Shred the lettuce and spread it over a platter or bowl with the watercress.
  2. Cut the eggs, bacon, chicken, avocado and tomatoes into bite size pieces. Arrange on top of the salad leaves.
  3. Snip some chives and sprinkle over the top of the salad.
  4. To make the dressing whisk together the vinegar and oil and season to your taste with the other ingredients.
  5. Serve the dressing on the side, or pour over the salad at the last moment before serving.

Recipe courtesy of the Purple Pumpkin blog.

Click on the stars to rate this recipe:

4.8 / 5 rating (5 votes)

You might also like

Follow us on Instagram @egg_recipes

Looking for something satisfying for #meatfreemonday ?
This North African frittata is spicy, satisfying and simple #britishlioneggs #eggs #frittata #northafricanfood #dinner #healthymeals #mealinspoPoached eggs on a Sunday #perfect #britishlioneggs #poachedeggs #brunch #instafoodThis delicious wok fried egg and spicy minced pork with garlic & ginger can be made in just 20 mins! Give it a go this weekend. Recipe in bio. #britishlioneggs #friedegg #asianinspiredfood #saturdaydinnerA delicious flatbread sandwich with eggs & bacon makes a great end of week lunch! #eggsforlunch #lunchideas #britishlioneggs