Gizzi Erskine's Chinese fried eggs

Chinese fried eggs
  • Serves: 1
  • Prep: 0mins
  • Cook: 1mins

Ingredients

  • 2 tablespoons vegetable oil
  • 2 large British Lion eggs
  • 1 tablespoon oyster sauce
  • small pinch ground white pepper
  • 2 spring onions, finely sliced
  • 1-2 red chillies, finely sliced

Method

  1. Heat oil in a hot wok until the surface seems to shimmer slightly. Crack the eggs (Gizzi uses free range) into the hot oil and fry for 1 minute, basting the yolk continually with the hot oil for 1 minute.
  2. Carefully slide a fish slice under the eggs, lift out of wok. Drizzle eggs with oyster sauce and garnish with pepper, spring onions and chillies.

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