Haddock egg Florentine

Haddock egg Florentine
  • Serves: 4
  • Prep: 20mins
  • Cook: 20mins

A delicious dinner that is perfect for a family

Ingredients

  • 225g bag young spinach leaves
  • 50g (1 3/4oz) butter
  • 4 tomatoes, sliced
  • 4 x 175g (6oz) smoked haddock fillets
  • 2 tablespoons plain flour
  • 300ml (1/2 pint) milk
  • 50g (1 3/4oz) Cheddar cheese, grated
  • 4 large British Lion eggs
  • salt and freshly ground black pepper

Method

  1. Preheat the oven to Gas Mark 4/180 C/350 F.
  2. Empty the spinach into a large pan, cover and cook for 2-3 minutes or until wilted. Drain well in a sieve, pressing down with a wooden spoon to remove the excess juices. Add 15g (1/2oz) butter and season to taste. Arrange four heaps of spinach in a shallow ovenproof dish. Top with sliced tomatoes, then the haddock fillets on top of the spinach. Cover with buttered foil and bake for 15-20 minutes or until the fish flakes easily.
  3. Meanwhile, place the remaining butter, flour and milk, in a medium pan and bring to the boil, whisking all the time, until the mixture boils and thickens. Cook for 1 minute and then remove from the heat. Stir in half the cheese and set aside
  4. Preheat the grill. Top each fillet with a poached egg, pour over the sauce and top with the remaining cheese. Cook for 2 minutes under a hot grill until golden brown.

Click on the stars to rate this recipe:

3.7 / 5 rating (9 votes)

You might also like

Follow us on Instagram @egg_recipes

Looking for something satisfying for #meatfreemonday ?
This North African frittata is spicy, satisfying and simple #britishlioneggs #eggs #frittata #northafricanfood #dinner #healthymeals #mealinspoPoached eggs on a Sunday #perfect #britishlioneggs #poachedeggs #brunch #instafoodThis delicious wok fried egg and spicy minced pork with garlic & ginger can be made in just 20 mins! Give it a go this weekend. Recipe in bio. #britishlioneggs #friedegg #asianinspiredfood #saturdaydinnerA delicious flatbread sandwich with eggs & bacon makes a great end of week lunch! #eggsforlunch #lunchideas #britishlioneggs