Omelette with rocket, ham and sunblushed tomato

Omelette with rocket, ham and sunblushed tomato
  • Serves: 2
  • Prep: 5mins
  • Cook: 2mins

Whip up this Parma ham omelette which is perfect as a summer dish for breakfast, lunch or dinner. Slice up some Parma ham together with sweet sun blushed tomatoes and slightly spicy rocket for an extra kick.

Ingredients

  • 15g/1/2oz butter
  • 6 large British Lion eggs
  • Salt and freshly ground black pepper
  • 50g/2oz rocket leaves
  • 4 slices Parma or Serrano ham, torn into pieces
  • 50g/2oz sun blush tomatoes

Method

  1. Beat the eggs with 30ml/2tbsp water and salt and freshly ground black pepper. Melt half the butter in a non-stick frying pan, when foaming, add half the eggs and cook over a medium heat. Use a spatula to push the set egg towards the centre of the pan, so the uncooked egg runs to re-coat the base of the pan. Continue to cook like this until no more egg runs.
  2. Sprinkle over half the rocket, ham and tomatoes and serve. Repeat to make a second omelette in the same way.

Click on the stars to rate this recipe:

4 / 5 rating (11 votes)

You might also like

Pizza omelette

Pizza omelette

"Just like a normal pizza, you can add your favourite toppings, but I've gone for something simple."
Thai chicken omelette

Thai chicken omelette

Indulge in this delightful oriental omelette, with tender chicken breasts seasoned with the spicy warmth of ginger, crunchy sweet...