Rustic egg, bacon and potato salad

Rustic egg, bacon and potato salad
  • Serves: 4
  • Prep: 5mins
  • Cook: 20mins

Ingredients

  • 750g new potatoes, washed
  • 4 hard-boiled British Lion eggs
  • 200g bacon chopped and cooked
  • 200g green beans
  • 5 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 2 tbsp chopped fresh chives

Method

1. Cut the potatoes in half if they are large and boil for around 20 – 25 minutes until cooked, then leave to cool.
2. Mix the mayonnaise and Dijon mustard together, then add all the ingredients to a bowl and mix well.
3. It’s as simple as that!
 

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4.6 / 5 rating (5 votes)

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