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British Egg Week 2016

#PutanEggonit to celebrate British Egg Week 2016 with six simple egg recipes and six street food inspired recipes.

Baked eggs in Portobello mushrooms

Serves

2

Prep: 

5 mins

Cook: 

20 mins

Smoked Salmon Laksa with soft boiled egg

Serves

2

Prep: 

5 mins

Cook: 

25 mins

Wok fried egg and spicy minced pork with garlic & ginger

Serves

2

Prep: 

10 mins

Cook: 

10 mins

Egg, quinoa and kale salad

Serves

2

Prep: 

5 mins

Cook: 

15 mins

Cauliflower pizza with spinach and egg

Serves

2

Prep: 

15 mins

Cook: 

40 mins

Sweet potato hash with fried eggs

Serves

2

Prep: 

10 mins

Cook: 

20 mins

courgette fritters and poached egg

Serves

4

Prep: 

10 mins

Cook: 

10 mins

Egg-topped smokey aubergine salad

Serves

2

Prep: 

10 mins

Cook: 

25 mins

Braised pork parlow with runny eggs

Serves

6

Prep: 

60 mins

Cook: 

150 mins

Egg, cucumber and shrimp soup

Serves

2

Prep: 

10 mins

Cook: 

15 mins

Egg, bacon and spinach cups

Serves

6

Prep: 

10 mins

Cook: 

15 mins