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Spanish omelette

Quick, filling and tasty recipe for Spanish omelette with potato, onion and chorizo, that can be eaten warm or cold. 

Serves

4

Prep: 

5 mins

Cook: 

12 mins

Average: 3.6 (170 votes)
Per serving
KcalsFatSaturatesCarbsProteinSalt
30723.8g10.7g8.4g15.7g0.60g

Ingredients

  • 45ml/ 3 tbsp vegetable oil
  • 1 large red onion, sliced
  • 350g/12oz cooked new potatoes, sliced
  • 75g/3oz chorizo sausage, sliced
  • 6 large British Lion eggs

Method

  1. Heat oil in a frying pan, add onion and fry for 2 minutes. Add potato and chorizo; fry for 3 minutes or until golden.
  2. Beat eggs with salt and freshly ground black pepper. Pour eggs into pan; cook without stirring until most of the egg has set (about 6 minutes).
  3. Pop under a hot grill for 2 minutes until the top is set and golden. Cut into wedges and serve warm or cold.