Half English breakfast
- Serves: 1
- Prep: 5mins
- Cook: 10mins
For British Egg Week 2017 (9–15 October) British Lion eggs created recipes for Britain’s favourite breakfasts – with more luxurious options created in partnership with The Goring Hotel, as well as some more everyday options for quick and easy breakfasts.
A recipe for decadent scrambled eggs made with smoked salmon and double cream.
A recipe for eggs en cocotte with smoked haddock, leeks and chives.
A recipe for soft poached eggs served on a sweetcorn pancake and crispy pancetta.
A recipe for fine herb omelette served with sliced smoked salmon.
A recipe for classic eggs Benedict with homemade hollandaise.
A take on the classic full English breakfast