Smoked salmon and double cream scrambled eggs
- Serves: 1
- Prep: 5mins
- Cook: 5mins
A recipe for decadent scrambled eggs made with smoked salmon and double cream.
British Egg Week 2017
For British Egg Week 2017 (9–15 October) British Lion eggs created recipes for Britain’s favourite breakfasts – with more luxurious options created in partnership with The Goring Hotel, as well as some more everyday options for quick and easy breakfasts.
Half English breakfast
- Serves: 1
- Prep: 5mins
- Cook: 10mins
Poached egg with crispy pancetta
- Serves: 1
- Prep: 5mins
- Cook: 10mins
Eggs en cocotte with smoked haddock, leeks and chives
- Serves: 1
- Prep: 10mins
- Cook: 25mins
A recipe for eggs en cocotte with smoked haddock, leeks and chives.
Smoked salmon and scrambled eggs
- Serves: 1
- Prep: 5mins
- Cook: 5mins
Dippy egg with cheesy soldiers
- Serves: 1
- Prep: 5mins
- Cook: 5mins
Eggs Benedict with cheat’s hollandaise
- Serves: 1
- Prep: 5mins
- Cook: 10mins
Cheesy mushroom and herb omelette
- Serves: 1
- Prep: 5mins
- Cook: 15mins
Eggs Benedict with homemade hollandaise
- Serves: 1
- Prep: 10mins
- Cook: 5mins
A recipe for classic eggs Benedict with homemade hollandaise.
Fine herb omelette with sliced smoked salmon
- Serves: 2
- Prep: 5mins
- Cook: 5mins
A recipe for fine herb omelette served with sliced smoked salmon.
Soft poached eggs, sweetcorn pancake and crispy pancetta
- Serves: 2
- Prep: 10mins
- Cook: 5mins
A recipe for soft poached eggs served on a sweetcorn pancake and crispy pancetta.