Half English breakfast
- Serves: 1
- Prep: 5mins
- Cook: 10mins
British Egg Week 2017
For British Egg Week 2017 (9–15 October) British Lion eggs created recipes for Britain’s favourite breakfasts – with more luxurious options created in partnership with The Goring Hotel, as well as some more everyday options for quick and easy breakfasts.
Poached egg with crispy pancetta
- Serves: 1
- Prep: 5mins
- Cook: 10mins
Smoked salmon and double cream scrambled eggs
- Serves: 1
- Prep: 5mins
- Cook: 5mins
A recipe for decadent scrambled eggs made with smoked salmon and double cream.
Dippy egg with cheesy soldiers
- Serves: 1
- Prep: 5mins
- Cook: 5mins
Smoked salmon and scrambled eggs
- Serves: 1
- Prep: 5mins
- Cook: 5mins
Eggs en cocotte with smoked haddock, leeks and chives
- Serves: 1
- Prep: 10mins
- Cook: 25mins
A recipe for eggs en cocotte with smoked haddock, leeks and chives.
Eggs Benedict with cheat’s hollandaise
- Serves: 1
- Prep: 5mins
- Cook: 10mins
Cheesy mushroom and herb omelette
- Serves: 1
- Prep: 5mins
- Cook: 15mins
Soft poached eggs, sweetcorn pancake and crispy pancetta
- Serves: 2
- Prep: 10mins
- Cook: 5mins
A recipe for soft poached eggs served on a sweetcorn pancake and crispy pancetta.
Fine herb omelette with sliced smoked salmon
- Serves: 2
- Prep: 5mins
- Cook: 5mins
A recipe for fine herb omelette served with sliced smoked salmon.
Eggs Benedict with homemade hollandaise
- Serves: 1
- Prep: 10mins
- Cook: 5mins
A recipe for classic eggs Benedict with homemade hollandaise.
