Half English breakfast
- Serves: 1
- Prep: 5mins
- Cook: 10mins
British Egg Week 2017
For British Egg Week 2017 (9–15 October) British Lion eggs created recipes for Britain’s favourite breakfasts – with more luxurious options created in partnership with The Goring Hotel, as well as some more everyday options for quick and easy breakfasts.
Poached egg with crispy pancetta
- Serves: 1
- Prep: 5mins
- Cook: 10mins
Dippy egg with cheesy soldiers
- Serves: 1
- Prep: 5mins
- Cook: 5mins
The Goring’s eggs en cocotte with smoked haddock, leeks and chives
- Serves: 1
- Prep: 10mins
- Cook: 25mins
Cheesy mushroom and herb omelette
- Serves: 1
- Prep: 5mins
- Cook: 15mins
Eggs Benedict with cheat’s hollandaise
- Serves: 1
- Prep: 5mins
- Cook: 10mins
The Goring’s eggs Benedict with homemade hollandaise
- Serves: 1
- Prep: 10mins
- Cook: 5mins
Smoked salmon and scrambled eggs
- Serves: 1
- Prep: 5mins
- Cook: 5mins
The Goring’s Full English
- Serves: 1
- Prep: 5mins
- Cook: 15mins
The Goring’s fine herb omelette with sliced smoked salmon
- Serves: 2
- Prep: 5mins
- Cook: 5mins
The Goring’s soft poached eggs, sweetcorn pancake and crispy pancetta
- Serves: 2
- Prep: 10mins
- Cook: 5mins
The Goring’s smoked salmon and double cream scrambled eggs
- Serves: 1
- Prep: 5mins
- Cook: 5mins