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Marco Pierre White's omelette

Marco Pierre White's omelette

Celebrity chef Marco Pierre White's simple, yet classic omelette...fantastic.

Serves

1

Prep: 

1 mins

Cook: 

2 mins

Average: 4 (14 votes)

Ingredients

  • 3 large British Lion eggs
  • 1 tablespoon water
  • Salt/pepper
  • Knob unsalted butter

Method

  1. Beat the eggs and water together
  2. Heat the pan and add the butter. When foaming, add eggs and lightly whisk with a fork.
  3. Season the mix, continuing to whisk until almost set but still wet.
  4. Tilt pan slightly to help fold omelette in half.
  5. Slide onto a plate. Nothing else is needed.